Baptiste Pierre Bisson
From Wikipedia, the free encyclopedia
Baptiste Pierre Francois Bisson | |
|---|---|
General of Division Baptiste Pierre Bisson | |
| Born | 16 February 1767 Montpellier, Hérault, France |
| Died | 26 July 1811 (aged 44) Mantua, Italy |
| Allegiance | |
| Rank | General of Division |
| Conflicts | French Revolutionary Wars Napoleonic Wars |
| Awards | Légion d'honneur, GO 1805 |
| Other work | Count of the Empire, 1808 |
Baptiste-Pierre-François, Count Bisson (French pronunciation: [batist pjɛʁ fʁɑ̃swa bisɔ̃]; 16 February 1767 at Montpellier, France – 26 July 1811, at Mantua in the Kingdom of Italy) joined the French army and rose rapidly in rank during the French Revolutionary Wars. He served as a division commander in the Grande Armée of Emperor Napoleon in 1805 and 1807, playing a leading role at the Battle of Friedland. He was captured by Tyrolean rebels in 1809. Known as a gourmand, he became very fat before dying prematurely. His surname is one of the Names inscribed under the Arc de Triomphe.
Bisson was born on 16 February 1767 at Montpellier in the south of France in what later became the department of Hérault. On 23 May 1793, while a chef de bataillon (major), he led 60 grenadiers and 50 dragoons in the heroic defense of a village.[1] On 19 September 1794, he was elevated in rank to chef de brigade (colonel) of the 26th Demi-Brigade. On 23 May 1796, he transferred to command the 43rd Line Infantry Demi-Brigade.[2] He led the 43rd at the Battle of Marengo on 14 June 1800.[1] During the engagement his demi-brigade fought as part of Jacques-Antoine de Chambarlhac de Laubespin's division.[3] Recognizing his intelligence and courage, Napoleon promoted Bisson to general of brigade[1] on 5 July 1800.[2]
