Bar cookie

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Bar cookies, called tray bakes in the UK and slices in Australia and New Zealand, are a type of cookie or dense, often chewy, cake that is baked in a shallow flat baking pan such as a square cake pan.[1][2][3] They can be eaten as a handheld or as a plated dessert. Brownies are a notable example.

Preparation

Bar cookies generally are made by spreading a thick batter into a cake pan and baking.[4] Unlike typical cookies, bar cookies contain more egg and shortening, producing a texture that more closely resembles a cake.[5]

Some versions are layered by spreading a layer of batter, topping with a layer or fruit, nuts, chocolate chips, or other ingredients, and topping with another layer of batter before baking.[4][6] Typically bar cookies are cooled completely before cutting into their final shape.[6]

Popularity

Bar cookies are quicker and easier to make than many other desserts, can be made ahead, and travel well, making them popular for events like potlucks.[7][1][8][4]:13–14 They are versatile and less likely to fail than many baked desserts, which tend to require following recipes exactly.[4]:13–14 They can often be eaten out of hand, making them popular for casual events and large gatherings.[1][8]

Bar cookies also are often more subtantial than a drop or rolled cookie, which means a single serving can be sufficient.[6]

History

According to Pillsbury, bar cookie entries became increasingly common in the company's Pillsbury Bake-Off competition during the 1970s.[9]

Nomenclature

In the UK, the term tray bake is used as an umbrella term for any dessert baked in a flat pan and cut into small rectangular portions for serving, including what is called a sheet cake in the US; school cake is an example.[2] In Australia and New Zealand, the term slice can be used for both savory and sweet foods that are baked in a flat pan and cut into small rectangular portions; a zucchini slice is an example of a savory version.

Other names include pan cookies, and squares.[5]

Notable examples

Other examples

A "brookie", a portmanteau of "brownie" and "cookie", is a bar cookie made by spreading a layer of brownie batter over a layer of cookie dough, typically chocolate chip cookie, before baking and slicing into squares.[10][11]

Similar dishes

Dessert bars are also a dessert that is baked in a flat pan and cut into squares.

References

Further reading

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