Batata harra
Lebanese vegetable dish
From Wikipedia, the free encyclopedia
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and Syria.[1] It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[2][3][4][5] They can be served plain or in a pita.
Main ingredientsPotatoes, red peppers
| |
| Region or state | Lebanon, Syria |
|---|---|
| Main ingredients | Potatoes, red peppers |
Etymology
Baṯāṯā ḥārrah literally means "spicy potatoes".[6]
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