Bavariicoccus
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| Bavariicoccus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Bavariicoccus Schmidt et al. 2009[1] |
| Species | |
Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese.[1] Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.[2]
