Beer soup

Beer soup (German: Biersuppe, Alsatian: Biersupp, Czech: Pivní polévka) is a soup which is usually roux-based and made with beer.^[1] In medieval Europe, it was served as a breakfast soup,^[2] sometimes poured over bread.

TypeSoup

Main ingredientsRoux, beer, cheese

VariationsUse of potato as an ingredient and thickener

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Beer soup

Type	Soup
Main ingredients	Roux, beer, cheese
Variations	Use of potato as an ingredient and thickener
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Variations on the recipe use the starchiness of potato as a thickener.^[3] The Sorbian version is sweet, with cream and raisins added.^{[citation needed]}