Bent Stiansen
From Wikipedia, the free encyclopedia
Websitewww.statholdergaarden.no
Bent Stiansen | |
|---|---|
 | |
| Born | 18 June 1963 |
| Culinary career | |
Rating(s) | |
Current restaurant(s) | |
Award(s) won
| |
| Website | www.statholdergaarden.no |
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]
In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.[1]
