Betsy Freese
From Wikipedia, the free encyclopedia
Betsy Freese | |
|---|---|
| Education | Iowa State University (BS) |
| Occupations | Editor, blogger, radio personality |
| Employer | Meredith Corporation |
Betsy Freese is an American editor, blogger, and radio personality who focuses on small and large-scale agriculture journalism as executive editor for Successful Farming and Living the Country Life.[1][2][3] She was the host of both the Living the Country Life radio series and TV show.[4][5][6] She produces the exclusive annual Pork Powerhouses ranking of the largest 25 pork producers in the U.S. and Canada.[7]
Betsy Freese was raised in Maryland, one of three children.[8] She was exposed to agriculture from a young age through her father, Phil Johnson, who raised pigs and grew corn.[8] In 1975 her father purchased a turkey farm from his father, Warren Johnson.[8] The farm was originally used to grow turkeys, and provided one of the first turkeys for the White House Thanksgiving under president Harry S. Truman.[8] Betsy’s father converted the farm to raise confinement hogs and grow strawberries.[8]
Education
Betsy attended Iowa State University, majoring in agricultural journalism.[9][10] There she met her future husband, Robert Freese, who was a major in animal science.[11] She served as Issue Editor for the Iowa State University Yearbook, writing stories on agriculture and politics.[9] She graduated in 1984 with a degree in agricultural journalism.[9]