Bhargavaea beijingensis
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| Bhargavaea beijingensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Caryophanaceae |
| Genus: | Bhargavaea |
| Species: | B. beijingensis |
| Binomial name | |
| Bhargavaea beijingensis (Qiu et al. 2009) Verma et al. 2012[1] | |
| Type strain[2] | |
| CGMCC 1.6762, DSM 19037, ge10 | |
| Synonyms[3][4] | |
|
Bacillus beijingensis | |
Bhargavaea beijingensis is a Gram-positive, moderately halotolerant and non-motile bacterium from the genus Bhargavaea which has been isolated from the root of a ginseng plant.[1][3][5]
