Bicyclette Cookshop

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EstablishedNovember 15, 2023 (2023-11-15)
Owner(s)Kayla Pfeiffer, Louie Mele, Colleen Dunavan, Patrick Wenning
Head chefKayla Pfeiffer
Food typeNew American
Bicyclette Cookshop
Bicyclette Cookshop is located in Florida
Bicyclette Cookshop
Location in Florida
Restaurant information
EstablishedNovember 15, 2023 (2023-11-15)
Owner(s)Kayla Pfeiffer, Louie Mele, Colleen Dunavan, Patrick Wenning
Head chefKayla Pfeiffer
Food typeNew American
Dress codeCasual
Location819 Vanderbilt Beach Road, Naples, Florida, 34108, United States
Coordinates26°15′09″N 81°48′19″W / 26.2524°N 81.8053°W / 26.2524; -81.8053
ReservationsYes
Websitebicyclettecookshop.com

Bicyclette Cookshop is a restaurant in Naples, Florida, specializing in New American cuisine. Located at 819 Vanderbilt Beach Road in the Pavilion Shopping Center, it opened on November 15, 2023, and is owned by executive chef Kayla Pfeiffer and restaurateur Louie Mele.[1] The restaurant is recognized for its creative menu, featuring small plates, shareables, and entrees that utilize fresh, local ingredients.[2]

Bicyclette Cookshop occupies the former site of Fit & Fuel Café, a cyclist-friendly eatery previously owned by Mele. In August 2023, renovations began to transform the space into a venue reflecting Pfeiffer's culinary vision, with the restaurant opening to the public in November 2023.[3][1] Pfeiffer, who has worked at establishments such as The French Brasserie and Bar Tulia, sought to blend traditional and modern culinary elements.[3] The name "Bicyclette," French for "bicycle," references Mele's ownership of the neighboring Naples Cyclery, while "Cookshop" underscores Pfeiffer's contemporary approach.[3]

In January 2024, Pfeiffer won the season finale of the Food Network series Chopped.[4] She was also named a semifinalist in the "Emerging Chef" category of the James Beard Foundation Awards in 2025, a notable recognition in the culinary field.[5] In February 2025, Bicyclette Cookshop was included in USA Today's Restaurants of the Year list for its innovative cuisine and impact on the Naples dining scene.[2]

Cuisine and ambiance

Reception

References

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