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Biscotti di San Martino

Italian sweet From Wikipedia, the free encyclopedia

Biscotto di San Martino are traditional Sicilian biscuits, which are prepared for the feast of San Martino di Tours on November 11.[1]

Typesweet
Place of originItaly
Region or stateSicily
Main ingredientsAnise in hard version, sesame in soft version
Quick facts Type, Place of origin ...
Biscotto di San Martino
Hard version with anise
Typesweet
Place of originItaly
Region or stateSicily
Main ingredientsAnise in hard version, sesame in soft version
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Variants

The biscuits are prepared in a hard version and a soft version.

The hard version consists of a dry biscuit, flavored with anise seeds, which is called tricotto because it is baked three times; traditionally, this type of biscuit is enjoyed soaked in wine.[1]

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