Black dumplings
Silesian noodle dish
From Wikipedia, the free encyclopedia
Kluski czarne (black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne knedle), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.[1]
Black dumplings, kluski żelazne | |
| Type | Dumpling |
|---|---|
| Region or state | Silesia |
| Main ingredients | Potatoes, flour, potato starch |
They differ from the Silesian white dumplings in that they are usually not made with mashed cooked potatoes, but with grated raw potatoes.[2][3] Both black and white dumplings are served at weddings and other traditional feasts in Silesia. According to tradition, they should be served in odd numbers.[3]
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