Boletus fibrillosus
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| Boletus fibrillosus | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Boletus |
| Species: | B. fibrillosus |
| Binomial name | |
| Boletus fibrillosus | |
| Boletus fibrillosus | |
|---|---|
| Pores on hymenium | |
| Cap is convex | |
| Hymenium is adnexed | |
| Stipe is bare | |
| Spore print is olive-brown | |
| Ecology is mycorrhizal | |
| Edibility is edible | |
Boletus fibrillosus, commonly known as the fib king,[2] is a basidiomycete fungus of the genus Boletus. The holotype was collected in Mendocino County, California.[1][3] Phylogenetic analysis has shown it to be a member of a clade (closely related group) with B. pinophilus, B. regineus, B. rex-veris, B. subcaerulescens, and Gastroboletus subalpinus.[4]
The cap is up to 17 centimetres (6+1⁄2 in) wide and buff to brown to dark brown, with a wrinkled to finely fibrous texture.[5] The tubes are yellow, while the flesh is white to buff and does not stain when cut.[5] The stem is up to 16 cm long,[5] yellowish at the top, brown otherwise, with a reticulate texture,[1][3] and mycelium enshrouding the bottom.[6]
The species has only been found in western North America.[5] The fruiting bodies are found in mixed coastal forests in the fall, usually singly or in small groups.[6] It is edible, but considered to have inferior taste to other edible boletes such as B. edulis, which it is often confused with.[7]