Bombay Sweets
Indian sweet maker
From Wikipedia, the free encyclopedia
Bombay Sweets is an Indian sweet manufacturer and eatery based in Thanjavur, Tamil Nadu. It is most noted for its Dry Gulabjamoon, Chandra Kala & Surya Kala.
IndustryRestaurant
GenreTraditional South Indian sweets and savouries
FoundedSince 1949 Thanjavur, Tamil Nadu, India
FounderGurudayal Sharma
| Industry | Restaurant |
|---|---|
| Genre | Traditional South Indian sweets and savouries |
| Founded | Since 1949 Thanjavur, Tamil Nadu, India |
| Founder | Gurudayal Sharma |
| Headquarters | , India |
Number of locations | 12 |
Area served | India |
| Products | Food, sweets, savouries, condiments |
History
Bombay Sweets was established in 1949 in Thanjavur in South Indian state of Tamil Nadu. Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.[1][2]
