Bonchester cheese
Scottish gastronomical specialty
From Wikipedia, the free encyclopedia
Bonchester cheese is a soft Scottish cheese, made from unpasteurised Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.
| Bonchester | |
|---|---|
Country of origin | Scotland |
| Region | Roxburghshire |
| Town | Bonchester Bridge |
Source of milk | Jersey cows |
| Pasteurised | No |
| Named after | Bonchester Bridge |
During production, the cheese develops a white rind.
Its production in Europe is regulated under protected designation of origin laws.[2]
