Borsuri Tur Dal
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| Borsuri Tur Dal (बोरसुरी तूर डाळ) | |
|---|---|
| Geographical indication | |
| Alternative names | Pandhari Tur |
| Description | Pigeon pea variety cultivated in Maharashtra, India |
| Type | Pigeon pea |
| Area | Borsuri village in Latur district |
| Country | India |
| Registered | 30 March 2024 |
| Official website | ipindia.gov.in |
Borsuri Tur Dal is a variety of pigeon pea cultivated in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Borsuri village of Nilanga taluka located in Latur district.[1][2]
Under its Geographical Indication tag, it is referred to as "'Borsuri Tur Dal".
Description
Borsuri Tur Dal is a local variety of pigeon pea that is white in color. It is primarily grown in Latur district, where Tur Dal is one of the main crops. The district is traversed by two main rivers, Terna and Manjara, with the Terna river flowing for about 65 km in Nilanga taluka.[3] The medium black soil in these river basins is highly fertile and suitable for Tur cultivation, resulting in high yields. Borsuri is known for its cultivation belt of tur dal, which boasts a distinct nutritional profile and is in high demand, particularly in Delhi and Mumbai.[4][5]
Borsuri Varan/ Bhokari Varan (Lentil curry or stew) is a spicy and popular Marathwada dish made with a mix of lentils, including Borsuri tur dal, Masoor dal, and green Moong dal, along with spices and other ingredients.[1]