Brachybacterium horti
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| Brachybacterium horti | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Dermabacteraceae |
| Genus: | Brachybacterium |
| Species: | B. horti |
| Binomial name | |
| Brachybacterium horti Singh et al. 2016 | |
Brachybacterium horti is a species of Gram positive, facultatively anaerobic, white-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from soil from a garden in the Guro District of Seoul, South Korea. The species was first described in 2016, and the name is derived from the Latin horti (of/from a garden).
The optimum growth temperature for B. horti is 25-37 °C, but can grow in the 18-37 °C range. The optimum pH is 7.0, and can grow in pH 6.5-7.5.[1]
