Braised rice
From Wikipedia, the free encyclopedia
Place of originGhana
Created byGhanaians
Serving temperatureHot
Main ingredientsRice, tomatoes,, onions, pepper, and salt
 | |
| Place of origin | Ghana |
|---|---|
| Created by | Ghanaians |
| Serving temperature | Hot |
| Main ingredients | Rice, tomatoes,, onions, pepper, and salt |
Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language.[1] It is prepared with few ingredients.[2][3] and is usually balanced with some vegetables and any other accompaniment to balance the diet.[1][4] The braised rice is served with ground pepper or shito, and served with fried eggs, omelette or sardine.
