Brasserie Julien
Restaurant in New York, United States
From Wikipedia, the free encyclopedia
Brasserie Julien was a brasserie-style French cuisine restaurant located at 1422 Third Avenue (between East 80th Street and East 81st Street) on the Upper East Side of Manhattan in New York City,[2][3][4] as well as a jazz club.[5] The establishment closed at the end of 2012.
| Brasserie Julien | |
|---|---|
Chrysler Building replica in Brasserie Julien | |
 Interactive map of Brasserie Julien | |
| Restaurant information | |
| Established | 1999[1] |
| Owners | Philippe Feret and Cecilia Pineda Feret |
| Chef | Philippe Feret |
| Food type | French cuisine |
| Location | 1422 Third Avenue (between East 80th Street and East 81st Street), Upper East Side, Manhattan, New York City, New York, 10028, United States |
| Coordinates | 40.775449°N 73.956726°W |
| Website | brasseriejulien.com |
Restaurant
The restaurant was named after the son of co-owners Cecilia Pineda Feret and Chef Philippe Feret,[6] who was an executive chef of Windows on the World restaurant, located in New York City, and a pastry chef at Taillevent restaurant, located in Paris, France.
The art-deco wooden decor was handmade by Chef Feret, including a replica of the elevator door of New York City's Chrysler Building.[2]
The 2013 edition of Zagats gave it a food rating of 18 based on 2012 data.[4] The establishment closed in November 2012.
Jazz club
It was one of the few venues offering no-cover live music[7] in the neighborhood, with resident jazz musician Sedric Choukroun, and notable vocalists including gospel-music artist Ayana Love and French chanteuse Flo Ankah.[8][9]
