Bread Ahead

British bakery chain From Wikipedia, the free encyclopedia

Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom. It was founded in 2013 by Matthew Jones[1] in London's Borough Market.[2] Under Jones' guidance as founder and head baker, it has specialised in[3] doughnuts,[4] using British sourced ingredients from traders in Borough Market and Chelmsford in Essex.[5] It also sells sourdough breads, cakes, pizza, coffees and pastries.[6]

IndustryBakery
Founded13 September 2012 (2012-09-13)
HeadquartersLondon, England
Quick facts Company type, Industry ...
Bread Ahead
Company typePrivate limited company
IndustryBakery
Founded13 September 2012 (2012-09-13)
HeadquartersLondon, England
Number of locations
7 (2022)
Key people
  • Matthew Jones, founder
Productsbread, doughnuts, sandwiches, soups, and cakes
Websitebreadahead.com
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Locations

As of June 2023, there are seven outlets in London, one in Saudi Arabia and one in Dubai.[7][8][9][10][11] During the months between September 2021 and February 2022 Bread Ahead had a temporary residency at the Southwark Cathedral Cafe.[12]

More information Year, Location ...
Year Location Status
2013 Borough Market Open
2023 Bromley Open
2016 Pavilion Road Open
2019 Wembley Open
2022 South Kensington Open
2023 The Tea House Open
2022 Jeddah, Saudi Arabia Open
2022 Dubai, UAE Open
2023 Riyadh, Saudi Arabia Open
2024 Battersea Power Station Open
2025 Philippines Upcoming[13]
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Vanilla Doughnuts from Bread Ahead bakery
Bread Ahead Vanilla Doughnuts

Baking school

In 2014, Bread Ahead set up a bakery school to teach customers.[14][15][16][17][18] During the lockdown in 2019/20 they moved the baking classes online.[19][20] The live baking workshops ran every day at 2pm on their Instagram account, where viewers could tune in for a live baking lesson.[21]

Matthew Jones

Matthew Jones founded Bread Ahead Bakery and Baking School,[3] after having spent 15 years working in Michelin-starred restaurants.[22]

In 2017 Jones published Baking School: The Bread Ahead Cookbook,[23] and in 2021 Jones published the book Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking.[24]

References

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