Brill (fish)

The brill, Scophthalmus rhombus, is a species of flatfish in the turbot family (Scophthalmidae) of the order Pleuronectiformes. Brill can be found in the northeast Atlantic, Black Sea, Baltic Sea, and Mediterranean, primarily in deeper offshore waters.^[2] Brill are usually in shallow waters or below 100 meters at seafloor.^[3] Brill prefers to live on the surface that is either sandy or muddy depending on where they are.^[4]

Phylum:Chordata

Class:Actinopterygii

Division:Teleostei

Order:Carangiformes

Quick facts Conservation status, Scientific classification ...

Brill
Conservation status
Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Division:	Teleostei
Order:	Carangiformes
Suborder:	Pleuronectoidei
Family:	Scophthalmidae
Genus:	Scophthalmus
Species:	S. rhombus
Binomial name
Scophthalmus rhombus (Linnaeus, 1758)
Synonyms
Pleuronectes laevis Turton, 1802 Pleuronectes rhombus Linnaeus, 1758 Rhombus laevis (Turton, 1802)

Close

Brill have slender bodies, brown covered with lighter and darker coloured flecks, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. The Brill average lifespan is 6 years^[5] and they weigh up to 8 kg (18 lb) and can reach a length of 75 cm (2 ft 6 in), but are less than half that on average. Part of the dorsal fin of the fish is not connected to the fin membrane, giving the fish a frilly appearance. They are sometimes confused with the turbot (Scophthalmus maximus), which is more diamond-shaped. The two species are related and can produce hybrids. On the west coast of Canada (outside the range of Scophthalmus rhombus) local fisherman refer to the petrale sole, Eopsetta jordani, as brill. The flesh is lighter in texture, more friable - even "floury" - and considerably less rich in flavour than the turbot, which is preferred by chefs.^{[6][circular reference]}