British Journal of Nutrition

*British Journal of Nutrition*
Discipline	Nutrition
Language	English
Edited by	Prof John Mathers
Publication details
History	1947-present
Publisher	Cambridge University Press on behalf of The Nutrition Society (United Kingdom)
Frequency	Biweekly
Impact factor	3.6 (2022)
Standard abbreviations;
ISO 4	Br. J. Nutr.
Indexing;
CODEN	BJNUAV
ISSN	0007-1145 (print); 1475-2662 (web);
LCCN	53017329
OCLC no.	647391056
Links
	Journal homepage; Online access; Online archive;

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.^[1]

DisciplineNutrition

LanguageEnglish

EditedbyProf John Mathers

History1947-present

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