Brotzeit
German snack
From Wikipedia, the free encyclopedia
Brotzeit (German: [ˈbʁoːtˌt͡saɪ̯t] ⓘ, lit. trans. 'bread time') is a traditional German savory snack[1] native to Bavarian cuisine.[2]
Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst, head cheese, hard-boiled egg, and popular condiments such as pickles, radishes, and onions.
Also commonly served as part of Brotzeit in Bavaria and Austria:
- Pretzels
- Kartoffelkäse – a creamy potato-based spread
- Obatzda – a cheese spread seasoned with paprika
See also
- Charcuterie – Branch of cooking of prepared meat products, primarily from pork
- Salumi – Italian cured meat products predominantly made from pork
- Tea (meal) – Informal meal in the afternoon