Brousse (cheese) From Wikipedia, the free encyclopedia French cheese BrousseCountry of originFrance Related media on Commons Brousse (French, from Provençal brousso; corsican brócciu) is a white and lumpy whey cheese from Provence, and Corsica where it's named brocciu. It is mostly made of whey from cow, sheep or goat milk. Brousse can be eaten as it is, or in savoury or sweet preparations. It can be seasoned with sugar, honey, jam, fines herbes or orange blossom, or dressed with red fruits coulis or maple syrup.[1] See also List of Italian cheeses List of cheeses Notes Wikimedia Commons has media related to Brousse (Cheese). ↑ La brousse du Rove This French cheese-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
