Bruno Feldeisen
French chef, restaurateur and television personality
From Wikipedia, the free encyclopedia
Bruno Feldeisen (born 1964 or 1965)[1] is a French chef, restaurateur and television personality. He is current executive chef at the Semiahmoo Resort near Blaine, Washington and a judge for The Great Canadian Baking Show on CBC Television.[2] Aside from his work as a chef, Feldeisen is a spokesman for the mental health advocacy group Anxiety Canada.[3]
Bruno Feldeisen | |
|---|---|
| Born | 1964 or 1965 (age 61–62) Clermont-Ferrand, France |
| Culinary career | |
| Cooking style | French |
Current restaurant(s) | |
Previous restaurants
| |
Television show
| |
He is the former executive pastry chef for the Four Seasons Hotel New York in New York City and Four Seasons Hotel Vancouver in Vancouver.[3] Feldeisen is also a former instructor at the Pacific Institute of Culinary Arts and a multiple James Beard Award nominee.
Early life
Feldeisen was born in Clermont-Ferrand, France.[4] He moved to the United States in the 1980s and permanently relocated to Vancouver in 2007.[1]
Television career
He has been a competitor on the cooking competition reality series Sweet Genius, Chopped Canada, Donut Showdown, and Beat Bobby Flay.[4][2]
Since November 2017, Feldeisen has been a judge for The Great Canadian Baking Show, a Canadian adaptation of The Great British Bake Off produced for CBC Television.[4][5][6]
