Bruno Menard
3-Michelin-star French chef
From Wikipedia, the free encyclopedia
Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo,[1][2] from which he was invited to compete on Iron Chef.[3] He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka.[2] He then took over "The Dining Room" restaurant at the Ritz-Carlton in Atlanta, where he was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide.[4][5]
Bruno Menard | |
|---|---|
| Born | 1962 (age 63–64) Tours, France |
| Culinary career | |
| Cooking style | Fusion cuisine |
Rating(s) | |
Current restaurant
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Previous restaurant(s)
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| Website | menardbruno |
In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars.[2] After L'Osier temporarily closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia.[6] He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy.[7] The town of Saint-Cyr-sur-Loire, France named a street after him — Rue Bruno Menard.[8]
Early life and career
Menard was born in 1962 in Tours, France, into a family of professional chefs. His father was a pastry chef specialising in chocolate, his grandfather was a patissier and cook, and his other grandfather was a charcutier.[9] Partly inspired by his family, he began cooking at age six, and at age eight, his father invited him to work in a one-star Michelin restaurant near his hometown of Tours.[10][9][2] According to Menard, the first dish he learned to cook was croquette Pojarski.[2] In his 20s, he began working under 3-Michelin star chef Charles Barrier and then Jean Bardet.[11] At age 27–28, he became the youngest French Chef to obtain 17/20 and 3 toques in Gault Millau guide, as Executive Chef at the restaurant “Le Golden” in Niort.[12][13]
Television
- Iron Chef (1995)
- MasterChef Asia (2015)