Bryan Koh
From Wikipedia, the free encyclopedia
CitizenshipSingapore
EducationNational University of Singapore (BS)
Cornell University (MA)
Cornell University (MA)
OccupationFood writer
Bryan Koh | |
|---|---|
| Citizenship | Singapore |
| Education | National University of Singapore (BS) Cornell University (MA) |
| Occupation | Food writer |
Bryan Koh is a Singaporean chef and cookbook author, known for his writing on Southeast Asian cuisines.[1][2][3]
Koh's mother was born in Penang, Malaysia.[4]
He attended the National University of Singapore for a bachelor's degree in mathematics, and later Cornell University for a master's degree in hospitality.[5]
