Bryja
From Wikipedia, the free encyclopedia
Bryja – thin kasza or mash,[1] a Germanic, Celtic and Slavic dish, based on overcooked oat or kasza, that formed the basis of their respectable cuisine. It is also the name of a traditional Silesian dish served during Wigilia. The dish's names: bryja, breja, brejka, breha, the German Brei have their roots in Celtic languages.
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