Buffé
Swedish customer magazine
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History and profile
Buffé was launched in 1995.[3] It is published by OTW Media Group, a subsidiary of ICA, and is based in Stockholm.[5] The magazine features recipes and practical information about cooking.[1][2]
In 2007, Buffé had a circulation of 1,996,900 copies, making it the best-selling magazine in Sweden.[3] By 2014, circulation had risen to 2,310,300 copies.[6]
In 2013, Buffés publisher received the Swedish Design Awards for Magazine Design.[5] In May 2015, the magazine earned two silver awards at Guldbladet, an award gala for the content market agencies.[5]