Buk e Gjath
Albanian sandwich
From Wikipedia, the free encyclopedia
Buk e Gjath (lit. 'Bread & Cheese') is a popular Albanian street food created by chef Altin Prenga of the restaurant Mrizi i Zanave.[1][2] The original recipe features a crusty, warm baguette stuffed with local Albanian melted cheese, sausage, sundried tomatoes and ground walnuts.[1][3] It is served at Prenga's restaurant of the same name on Spiro Dedja street, just off Zogu I Boulevard.[4]
| Type | Sandwich |
|---|---|
| Course | Main |
| Place of origin |  Albania |
| Created by | Altin Prenga |
| Invented | 2024 |
| Serving temperature | Warm |
| Main ingredients | baguette, kaçkavall, sausage, sundried tomatoes, ground walnuts |
