Buko pandan cake
Filipino cake
From Wikipedia, the free encyclopedia
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled pandan leaves. It is typically frosted with cream topped or filled with young coconut strips and/or macapuno. This cake is a dessert representation of the traditional Filipino pairing of buko pandan.[1][2][3] It is similar to the pandan cakes in other parts of Southeast Asia but differs in that it is never served plain. It is always frosted with cream and coconut.[4]
Alternative namesPandan Macapuno Cake, Pandan mamon, Coconut pandan cake
TypeCake
Place of originPhilippines
Main ingredientsPandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips
| |
| Alternative names | Pandan Macapuno Cake, Pandan mamon, Coconut pandan cake |
|---|---|
| Type | Cake |
| Place of origin | Philippines |
| Main ingredients | Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips |
See also
External links
Media related to Pandan cake at Wikimedia Commons
