Bull roast
From Wikipedia, the free encyclopedia
Barbecue dish
A bull roast is a meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served. It is similar in concept to a pig roast. The meat at a bull roast is sometimes pit beef and is often accompanied by oysters.
Sources
| Cooking styles | |
|---|---|
| Regional variations | |
| Cookers and related | |
| Foods and dishes |
|
| Societies and festivals | |
| Misc. | |
