Burren Gold
Gouda-style Irish cheese
From Wikipedia, the free encyclopedia
Burren Gold is a Gouda-style Irish cheese made from pasteurised cows milk. The cheese is made at the Aillwee Cave in Ballyvaughan in County Clare and the rounds are waxed by hand.[1] The cheese is available in a number of flavours: Plain, Cumin, Nettle and Garlic, Black Pepper, Piri Piri, and Smoked.
| Burren Gold | |
|---|---|
| Country of origin | Ireland |
| Region | County Clare |
| Town | Ballyvaughan |
| Source of milk | Cow |
| Pasteurised | Yes |
| Weight | 500g, 4kg, |
