Butsyky (food)
From Wikipedia, the free encyclopedia
 | |
| Type | dumpling, pasta |
|---|---|
| Course | main course |
| Place of origin | Ukraine |
| Serving temperature | hot |
| Main ingredients | flour, milk, egg, baking soda, oil |
Butsyky (Ukrainian: буцики) is a Ukrainian dish, similar to dumplings, kluski, or varenyky without filling. Traditionally savory and served with cracklings, sweet versions are also available. The dough is rolled out, shaped, boiled, fried in butter, and typically finished with a topping.
Butsyky is an old Ukrainian dish, similar to dumplings, kluski, or varenyky without filling.[1] They are traditionally served with cracklings, but sweet versions are also available, topped with honey, sour cream, or grated cheese. The shape can vary.
Butsyky can be added to soups or served as a main course.