Bye and Bye (bar)
Bar and restaurant in Portland, Oregon, U.S.
From Wikipedia, the free encyclopedia
Bye and Bye is a vegan bar in Portland, Oregon, United States.[1][2][3][4]
| Bye and Bye | |
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 Interactive map of Bye and Bye | |
| Restaurant information | |
| Location | 1011 Northeast Alberta Street, Portland, Multnomah, Oregon, 97211, United States |
| Coordinates | 45°33′33″N 122°39′19″W |
| Website | thebyeandbye |
Description
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood.[5] It has two large patios and serves brunch on weekends.[6] The vegan menu has included a "meatball" sub,[7] an "Eastern" bowl,[8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa.[9] Bye and Bye serves beer, cider, cocktails, and wine.[8] The bar's signature drink has peach vodka, peach bourbon, lemon, cranberry, and soda.[10]
History
The bar was opened by John Janulis,[11] Liam Duffy,[12] Ben Hufford, Ian David, Clyde Wooten and Jacob Carey[13] of the Lightning Bar Collective (Jackknife Bar, Sweet Hereafter, Victoria Bar).[14]
The vegan pop-up restaurant Feral launched from Bye and Bye in 2022.[15]
Reception
Laurie Wolf called the food "tasty" and "satisfying".[7] Lizzy Acker ranked Bye and Bye eighth in The Oregonian's 2018 overview of nine places for non-alcoholic drinks in Portland.[16] Alex Frane included the signature drink in Eater Portland's 2019 list of the city's fifteen "most iconic cocktails".[10] Brenna Houck included Bye and Bye in the website's 2025 list of Portland's eighteen best vegan and vegetarian restaurants.[17]
In 2023, VegNews readers named Bye and Bye the best vegan bar.[18] The business was included in a Yelp list of Portland's ten best vegan eateries in 2025.[19]
