Byrne Dairy
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 | |
| Company type | Privately Held |
|---|---|
| Founded | 1933 |
| Founder | Matthew V. Byrne |
| Headquarters | Syracuse, New York, U.S. |
Number of locations | 63[1] |
| Revenue |  US$335.3 Million (2014)[2] |
| Website | byrnedairy |
Byrne Dairy is a regional dairy company headquartered in Syracuse, New York. It was founded during the Great Depression in 1933, delivering milk bottles to New Yorkers by horse-wagons. The company is privately run and has expanded, distributing across the Upstate New York region, supplying many wholesale and retail locations. The company also has a wholesale distribution center in Massachusetts and operates a chain of convenience store/gas stations in Central New York.[3][4]
In October 2012, it announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York.[5] The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown.[6]
In 2024, Byrne Dairy, with other companies, produced aseptic milk, which has a shelf life of 13 months.[7]