Bánh bột chiên
Fried rice flour cakes
From Wikipedia, the free encyclopedia
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.[1] It is a Chinese-influenced rice flour based dish, which exists in many versions all over Asia; the Vietnamese version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.
