Bánh cốm
Vietnamese dessert
From Wikipedia, the free encyclopedia
Bánh cốm is a Vietnamese dessert made from rice and mung bean.[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.[2]
Bánh cốm from Hanoi | |
| Alternative names | Green rice cake |
|---|---|
| Type | Dessert |
| Place of origin | Vietnam |
| Region or state | Hanoi |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice, mung bean, sugar |
