Caloboletus marshii
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| Caloboletus marshii | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Caloboletus |
| Species: | C. marshii |
| Binomial name | |
| Caloboletus marshii D. Arora, C.F. Schwarz, J.L. Frank | |
| Mycological characteristics | |
 | Pores on hymenium |
|---|---|
 | Cap is convex |
 | Stipe is bare |
 | Spore print is olive-brown |
 | Ecology is mycorrhizal |
 | Edibility is inedible |
Caloboletus marshii, commonly known as Ben's bitter bolete,[2][3] is a species of mushroom in the family Boletaceae. It is not poisonous, but it is too bitter to eat.[2][3] It turns blue when cut or bruised, and it grows under live oak.[3]
Caloboletus marshii was first unofficially described by David Arora as Boletus "marshii" in his book Mushrooms Demystified, which was first published in 1979 and later revised in 1986.[2][1][4] In 2014, Jonathan L. Frank formally described the species as Caloboletus marshii.[1]
Description
The cap of Caloboletus marshii is about 2-6 inches (6-15 cm) across, and the stipe is about 1-4 inches (3-10 cm) long and 0.7-4 inches (3-10 cm) wide.[3] The pore surface and the flesh are yellow, and quickly turn blue when bruised or cut.[3][2]
Similar species
Caloboletus marshii can be confused with the brown butter bolete, Butryiboletus persolidus.[3] It can also be confused with the white king bolete, Boletus barrowsii, which doesn't bruise blue as much as Caloboletus marshii.[3][5]
Habitat and ecology
Caloboletus marshii is a mycorrhizal fungus that grows under live oaks in California,[2][4] Oregon, and Washington.[4] It fruits in late summer and fall, often before the rains come. It is rarely found fruiting in November.[3]