Calypso bean
Bean cultivar
From Wikipedia, the free encyclopedia
The Calypso bean, pickle bean, orca bean, or yin yang bean, is a bean cultivar of the species Phaseolus vulgaris.
| |
| Nutritional value per 100g | |
|---|---|
| Energy | 1,011.13 kJ (241.67 kcal) |
38.583 g | |
| Dietary fiber | 23.67 g |
0.9167 g | |
19.833 g | |
| †Percentages estimated using US recommendations for adults.[1] Source: Caloriecount.com | |
Characteristics
Plant
Calypso beans are a kidney bean hybrid. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. There will be 4 to 5 beans per pod. 70 to 90 days from seed for harvest. The beans are small, 3/8 inch (1 cm) long, but plump.[2]
Colors of seed
Calypso beans are best known for the distinctly colored variety, with a striking contrast of black and white.[3] The beans are half black, half white, with one or two black dots in the white area, though there is also a red and white variety.[2]
Uses
When young, the pods can be harvested as a green bean. But when full-grown, they are used as a bean for drying.[2]
