Campeon
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| Type | Tequila |
|---|---|
| Manufacturer | Campeon Spirits |
| Country of origin | Mexico |
| Alcohol by volume | 40% |
| Proof (US) | 80 |
| Website | Campeon |
Campeon is a brand of tequila produced from Blue Agave, grown in the Eastern Highlands of Jalisco in Mexico. The drink received considerable recognition during the San Francisco World Spirits Competition in 2011.
According to their claim Campeon Tequila only distilled twice "to achieve ... maximum flavor and intensity"[1]