Candlenut Kitchen
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| Candlenut Kitchen | |
|---|---|
 | |
| Restaurant information | |
| Owner | Malcolm Lee |
| Head chef | Malcolm Lee |
| Food type | Peranakan |
| Rating |  Michelin Guide 2016 |
| Location | 17A Dempsey Road, 249676, Singapore |
| Coordinates | 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E |
| Reservations | Yes |
| Website | Candlenut |
Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef.[1]
The restaurant has been featured in various local and overseas publications such as diningcity,[2] United Kingdom's Financial Times[3] and Singapore's 8 Days magazine.[4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[5][6]
Awards
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[7] the first ever Michelin star awarded for Peranakan cuisine.[8]
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