Cantharellus cibarius

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Cantharellus cibarius
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Cantharellus
Species:
C. cibarius
Binomial name
Cantharellus cibarius
Fr. (1821)
Synonyms
Species synonymy[1]
  • Agaricus cantharellus L. (1753)
  • Merulius cantharellus (L.) Scop. (1772)
  • Cantharellus vulgaris Gray (1821)
  • Merulius cibarius (Fr.) Westend. (1857)
  • Cantharellus rufipes Gillet (1878)
  • Cantharellus cibarius var. amethysteus Quél. (1883)
  • Cantharellus cibarius var. rufipes (Gillet) Cooke (1883)
  • Cantharellus amethysteus (Quél.) Sacc. (1887)
  • Craterellus amethysteus (Quél.) Quél. (1888)
  • Craterellus cibarius (Fr.) Quél. (1888)
  • Merulius amethysteus (Quél.) Kuntze (1891)
  • Alectorolophoides cibarius (Fr.) Earle (1909)
  • Chanterel cantharellus (L.) Murrill (1910)
  • Cantharellus edulis Sacc. (1916)
  • Cantharellus pallens Pilát (1959)
  • Cantharellus cibarius var. amethysteus (Quél.) Cetto (1987)
Cantharellus cibarius
Mycological characteristics
Ridges on hymenium
Cap is infundibuliform
Hymenium is decurrent
Stipe is bare
Spore print is yellow to cream
Ecology is mycorrhizal
Edibility is choice

Cantharellus cibarius (Latin: cantharellus, "chanterelle"; cibarius, "culinary")[2] is the golden chanterelle, the type species of the chanterelle genus Cantharellus. It is also known as girolle (or girole).[3][4]

Despite its characteristic features, C. cibarius can be confused with species such as the poisonous Omphalotus illudens. The golden chanterelle is a commonly consumed and choice edible species.

At one time, all yellow or golden chanterelles in North America had been classified as Cantharellus cibarius. Using DNA analysis, they have since been shown to be a group of related species known as the Cantharellus cibarius group or species complex, with C. cibarius sensu stricto restricted to Europe.[5][6][7] In 1997, C. formosus (the Pacific golden chanterelle) and C. cibarius var. roseocanus were identified,[8] followed by C. cascadensis in 2003[9] and C. californicus in 2008.[10] In 2018, C. anzutake was identified, found in Japan and Korea.[11]

Description

The mushroom is easy to detect and recognize in nature.[3] The body is 3–15 centimetres (1–6 inches) wide[12] and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow.[3][13] Red spots will appear on the cap of the mushroom if it is damaged.[14] Chanterelles have a faint aroma and flavor of apricots.[3][13] The spore print is yellowish.[12]

Similar species

Cantharellus cibarius can resemble species such as the dangerously poisonous Omphalotus illudens (eastern jack-o'lantern)[15] and Hygrophoropsis aurantiaca (the false chanterelle).[12]

Distribution and habitat

The species grows in Europe from Scandinavia to the Mediterranean Basin, mainly in deciduous and coniferous forests[3][13][5][6] and typically from June to December.[16]

Uses

References

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