Caramboxin

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Caramboxin
Names
IUPAC name
2-Carboxy-3-hydroxy-5-methoxy-L-phenylalanine
Systematic IUPAC name
2-[(2S)-2-Amino-2-carboxyethyl]-6-hydroxy-4-methoxybenzoic acid
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C11H13NO6/c1-18-6-2-5(3-7(12)10(14)15)9(11(16)17)8(13)4-6/h2,4,7,13H,3,12H2,1H3,(H,14,15)(H,16,17)/t7-/m0/s1
    Key: DYJIDGJHOLTGBO-ZETCQYMHSA-N
  • OC(=O)c1c(O)cc(OC)cc1C[C@H](N)C(=O)O
Properties
C11H13NO6
Molar mass 255.226 g·mol−1
Density 1.5 ± 0.1 g/cm3
1.625
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Caramboxin (CBX) is a neurotoxin that is found in star fruit (Averrhoa carambol).[1] It is a non-proteinogenic amino acid similar to phenylalanine, but containing hydroxyl, methoxy, and carboxyl substituents on the aromatic ring.[2] Like phenylalanine, it contains a single chiral atom, meaning that two enantiomers are possible, with the (S) form being the one found in the plant.[2]

Star fruit also contains oxalic acid. This is also found in other food sources like cabbage, broccoli, and quinoa.[3] Oxalic acid can react with calcium ions in blood to form calcium oxalate.[4] Calcium oxalate can form crystals in kidney tubules which is linked to “an acute and/or chronic decrease in kidney function”.[5] Eating too much starfruit in a short time can cause acute kidney injury (AKI) to occur, which in term increases the risk of caramboxin doing severe damage to the body. Therefore, oxalate also influences the effect of caramboxin.

The consummation of substantial amounts of starfruit or its juice on an empty stomach is not recommended, regardless of whether individuals have a normal kidney function or not.[3] When this happens, intense haemodialysis is used to lower the concentration of caramboxin and oxalic acid, as these are water soluble.[3]

Molecular mechanism of action

References

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