Casey Thompson (chef)
From Wikipedia, the free encyclopedia
Casey Thompson | |
|---|---|
| Born | January 21, 1978 United States |
| Culinary career | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Casey Thompson (born January 21, 1978) is an American chef and restaurateur from Dallas, Texas.[1] Between 2020 and 2024, she was the executive chef at Folktable, a restaurant in Sonoma, California.[2] In 2025, she became the consultant chef at Duchess, a restaurant at the New Nobleman Hotel in Fort Worth, Texas.
Thompson was a contestant on Top Chef: Miami, the third season of the television series Top Chef, in which she finished as runner-up and was voted Fan Favorite.[3] She also appeared in Top Chef: All-Stars (season 8) and Top Chef: Charleston (season 14), and was a guest judge in episode 7 of Top Chef Junior.[4]
Folktable
Thompson's professional start came at Dallas' The Mansion Restaurant, at Rosewood Mansion on Turtle Creek, under head chef Dean Fearing,[5] where she worked her way up from a prep cook to becoming the sous chef.[6] She later became executive chef at Shinsei, a Pan-Asian restaurant in Dallas.
Thompson was formerly executive chef at Brownstone in Fort Worth, Texas,[7][8] and, between June and November 2014, the owner of Aveline at the Warwick Hotel in San Francisco, which she named after her grandmothers.[9][1][10]
In 2017, Thompson became executive chef at Morada, the restaurant at The Inn at Rancho Santa Fe.[6]
She was due to open Georgette as a partner in late 2020, but it was put on hold due to COVID-19.[11]
Thompson is a spokesperson for Terrazas de los Andes, a Moet-Hennessey brand.[6]
Between December 2020 and November 2024, Thompson was the executive chef at Folktable,[12] a restaurant at Cornerstone Sonoma marketplace in Sonoma, California.[2][13]
In September 2021, just over a year into Thompson's time at the restaurant, it was named a Michelin Guide Bib Gourmand establishment.[14] It retained the accolade in 2022 and 2023.[15]
The restaurant closed in 2024, after four years in business.[16]
In 2025, Thompson became the consultant chef at Duchess, a restaurant at the New Nobleman Hotel in Fort Worth, Texas.[17][18]