Castellaniella fermenti
From Wikipedia, the free encyclopedia
| Castellaniella fermenti | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Betaproteobacteria |
| Order: | Burkholderiales |
| Family: | Alcaligenaceae |
| Genus: | Castellaniella |
| Species: | C. fermenti |
| Binomial name | |
| Castellaniella fermenti Lin et al. 2018[1] | |
| Type strain[2] | |
| BCRC 81023, JCM 31755, CC-YTH191 | |
Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]
