Cathy Erway
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Books
Her books include The Art of Eating In (2010),[8] The Food of Taiwan (2015),[9] and Sheet Pan Chicken (2020).[10][1]
Also in 2023, Cathy Erway published Win Son Presents: A Taiwanese American Cookbook in collaboration with Josh Ku and Trigg Brown.[11][12] The book was nominated for a 2024 IACP Award in the Chef and Restaurants category.[13]
