Cedarvale Winery
American winery located in New Jersey
From Wikipedia, the free encyclopedia
Cedarvale Winery is a winery in Logan Township in Gloucester County, New Jersey.[3][4] A family produce farm since 1905, the vineyard was first planted in 2004, and opened to the public in 2008.[5][6] Cedarvale has 8 acres of grapes under cultivation, and produces 2,500 cases of wine per year.[7][8] The winery is named for the cedar swamps bordering the farm.[9][10]
| Cedarvale Winery | |
|---|---|
 | |
| Location | 205 Repaupo Station Road, Logan, NJ, United States |
| Coordinates | 39.784718 N, 75.349185 W |
| First vines planted | 2004 |
| Opened to the public | 2008 |
| Key people | Ed & Marsha Gaventa (owners)[1][2] |
| Area cultivated | 8 |
| Cases/yr | 2,500 (2013) |
| Other products | Fruits, vegetables |
| Other attractions | Picnicking permitted |
| Distribution | On-site, wine festivals, home shipment |
| Tasting | Tastings Thursday to Sunday |
| Website | http://www.cedarvalewinery.com/ |
Wines and other products
Cedarvale Winery produces wine from Cabernet Franc, Merlot, Pinot gris, and Villard blanc grapes. Cedarvale also makes fruit wines from apples, blueberries, nectarines, and strawberries.[6][11] Additionally, the farm grows fruits and vegetables.[2][7] The winery is not located in one of New Jersey's three viticultural areas.[9]
Licensing and associations
Cedarvale has a farm winery license from the New Jersey Division of Alcoholic Beverage Control, which allows it to produce up to 50,000 gallons of wine per year, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers in-state or out-of-state.[12][13] The winery is a member of the Garden State Wine Growers Association.[14][15]