Chakhokhbili
Georgian chicken dish
From Wikipedia, the free encyclopedia
Chakhokhbili (Georgian: ჩახოხბილი, pronounced [t͡ʃʰaχoχbili]) is a traditional Georgian[1][2][3][4][5] dish of stewed chicken and tomato with fresh herbs.
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| Place of origin | Georgia |
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The characteristic feature of Chakhokhbili is to dry-fry chicken without adding any kind of oil.
Its name comes from the Georgian word ხოხობი (khokhobi) which means "pheasant".[6]