Champ (food)
Irish potato dish
From Wikipedia, the free encyclopedia
Champ (Irish: brúitín [ˈbˠɾˠuːtʲiːnʲ]) is an Irish dish of mashed potatoes with scallions, butter and milk.[1]
.JPG)
| |
| Alternative names | Poundies |
|---|---|
| Place of origin | Ireland |
| Main ingredients | Mashed potatoes, scallions, butter, milk |
Description
Champ is made by combining mashed potatoes with chopped spring onions, butter, milk, and, optionally, salt and pepper.[2] It was sometimes made with stinging nettle rather than scallions.[3][4] In some areas the dish is also called "poundies".[5]
Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland.[citation needed] It was customary to make champ with the first new potatoes harvested.[2]
The word champ has also been adopted into the popular Hiberno-English phrase to be "as thick as champ", meaning to be stupid, ill-tempered or sullen.[6][7]
Samhain
Similar dishes
- Clapshot
- Stovies
- Bubble and squeak, from England
- Colcannon from Ireland
- Brændende kærlighed, from Denmark
- Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
- Roupa velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from cozido à portuguesa
- Stamppot, from the Netherlands
- Stoemp, from Belgium
- Hash, from the United States
- Hash browns
- Potato cake