Chapada Limpa Extractive Reserve

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Coordinates3°57′24″S 43°32′22″W / 3.956637°S 43.539384°W / -3.956637; -43.539384
Area11,971 hectares (29,580 acres)
Created26 September 2007
Chapada Limpa Extractive Reserve
Reserva Extrativista Chapada Limpa
IUCN category VI (protected area with sustainable use of natural resources)
Map showing the location of Chapada Limpa Extractive Reserve
Map showing the location of Chapada Limpa Extractive Reserve
Coordinates3°57′24″S 43°32′22″W / 3.956637°S 43.539384°W / -3.956637; -43.539384
Area11,971 hectares (29,580 acres)
DesignationExtractive reserve
Created26 September 2007
AdministratorChico Mendes Institute for Biodiversity Conservation

The Chapada Limpa Extractive Reserve (Portuguese: Reserva Extrativista Chapada Limpa) is an extractive reserve in the state of Maranhão, Brazil.

The Chapada Limpa Extractive Reserve is in the municipality of Chapadinha, Maranhão. It has an area of 11,971 hectares (29,580 acres).[1] The reserve is in the Chapadinha (Alto Munim) microregion of the Leste Maranhense mesoregion, on the frontier of soybean monoculture in the state. It is in the Munim River basin and is drained by tributaries of the Iguará, Mocambo and Preto rivers and various intermittent streams. The terrain contains areas of plateau and slopes, with remains of caatinga and many swamps and waterways.[2] It has species typical of the cerrado, the Amazon and the caatinga biome.[3]

Economy

The reserve contains the traditional communities of Chapada Limpa I, Chapada Limpa II, Califórnia, Juçaral, Mata, Morada Nova, Porco Magro, Prata, Quatro Bocas, Roça Velha, Saco, Santana, São Gabriel, São Martins and Severo. In 2016 the Ministry of the Environment said there were 116 registered families with 531 people organized into five neighbourhood associations. The population density was 4.43 inhabitants per km2.[2] Residents in the lower parts of the reserve extract babassu for income, and use the juçara, buriti and bacaba palms typical of the wetland environment for family use. They also practice subsistence agriculture, growing rice, beans and corn.[3]

History

Notes

Sources

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